Let’s try to keep this simple:Sharpened knives, scissors, and tools are, well, sharp! I am responsible for getting them sharp – you are responsible for the way knives, scissors or tools are used. Learn good technique, and exercise proper safety precautions when using freshly sharpened tools. Knives will last longer if hardwood cutting boards are used instead of plastic. Look for edge grain boards, not the colorful end grain boards, which split and wear out much faster. NEVER use glass cutting boards. Even if a knife says it is dishwasher safe please wash knives by hand, dry them thoroughly, and place in a knife block or cardboard sleeve. I return every knife in a cardboard holder. Carefully wash, dry and store your knives in the cardboard sleeves if your knives sleep in the utility drawer.Let’s have an understanding about honing your knife. First, you are not Gordon Ramsey! Don’t be flailing around thinking that waving the knife and old steel will magically meet in the air and get your knife back to working again. Take the steel and hold it straight up and down. Place the tip down, resting on a kitchen towel. Then take the knife and somewhat gently draw the cutting edge of the knife down and across the honing rod, keeping a rather narrow angle (about the width of 2-3 quarters) between the steel and the body of the knife. Do this an equal number of times on each side and you should have realigned the cutting edge of your knife. You can hone any time you pick up the knife (too much gently honing will not hurt the knife) but hone at least twice a week. After 4-6 months of moderate use bring it back to me to make a proper edge again. Although I enjoy restorations, some knives, scissors, and tools are just not repairable. I’ll gladly offer my opinion free to you, and save you wasting your money on a knife, scissor, or tool that really needs to be replaced. I reserve the right to refuse service for any reason or at any time.Please bring garden tools to me free of dirt, oil, debris, etc.This website provides basic information that I hope you find helpful. If you would like a more thorough explanation just contact me at john@thepointsharpening.com.