Item | Price |
---|---|
Paring and other small knives 4” or less. | $6 |
Most other kitchen knives (e.g. chef’s knife, santoku, boning) | $7 |
Single bevel Japanese knife (e.g. sashimi, deba, usuba, yanagiba, takobiki) | $25 |
Scalloped kitchen bread knife | $8 |
Serrations other than bread knife (e.g. steak knife) | $12 |
Item | Price |
---|---|
Small fixed blade hunting | $15 |
Large fixed blade (6”) | $20 |
Fixed and folding serrated blades | $25 |
Recurved blades, tanto tips | $25 |
Item | Price |
---|---|
Stylist Shears | $30 |
Hair Clippers | $8 |
Household, embroidery, fabric & tailor shears | $10 |
Kitchen and poultry shears; upholstery and sailmaking shears | $10 |
Item | Price |
---|---|
Hatchet, tomahawk, carpenter’s axe | $10 |
Felling axe (I do not sharpen splitting axes) | $11 |
Lawnmower blade (includes balancing) | $15 |
Bonsai secateurs & pruners | $12 |
Item | Price |
---|---|
Most woodworking tools, including chisels and plane blades | $8 |
Planer/jointer blades | $20 |
Item | Price |
---|---|
Broken tips or deep chips requiring that a knife is reshaped. | +$4 |
Axes or hatchets with significant damage or rust. | +$5 |
For restoration of antique or heavily damaged knives, tools, etc.,. | CALL |