Too often the most used tools in our homes are often the most neglected. Remember that shiny new knife you bought years ago? Remember how easy it was to cut and chop as you prepared dinner? Then over the next few months cutting and chopping became more of a chore. A few crushed tomatoes here, maybe a cut finger when the knife slipped off a carrot…it happens so gradually and innocently we don’t know better. You tried “steeling”, maybe even bought one of those handheld sharpeners, only to find the results weren’t quite what you expected. That once sharp knife ends up in a drawer with the can opener and vegetable peeler! Maybe you are new to cooking – excited about using fresh ingredients and learning new kitchen skills. Whatever your skill level you deserve the sharpest and most functional kitchen cutlery available. Sharp knives are safer and most definitely easier to use. The sharper the knife, the easier it cuts and the safer it is to use. Instead of effortlessly slicing and dicing, a dull knife requires more force, which could lead to a carving mishap.
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